Seating Tips from B Seated Global

The layout of furniture is integral to an award winning formula.
Look at the different movement patterns.
Where will customers enter the facility, wait to be seated, pay bills
Get takeaway coffees and food.

Distance :

How far is each seating pod is from one another.

How many tables will you turn – Ease of resetting.

There should always be at least 45cm between chairs, this will ensure patrons

do not bump into each other.

Ultimately the above factors will help you created and environment that
Is not only appealing to your customers and patrons but your staff too!

Furniture Setting:

If you are seating your customers and it is not a self service environment

You must ensure the waiting area is at the front of the facility,thereby not blocking traffic and staff moving to the different serving areas.

Heavy upholstered chairs lead to a more formal dining atmosphere, where lighter chairs suit a more café casual dining environment.
Different table sizes creates a visually appealing landscape.

Tables sizes:

60cm – Suits bars and cocktail environment
70cm – Café light dinign
80cm – Hot meals with side dishes